The steps for making soy milk are as follows:

1. Soak soybeans

Before officially making soy milk, the soybeans should be prepared and soaked in In the water, it will be easier to pump out the soy milk later and there will be less residue. Of course, when soaking soybeans, you usually need to soak them for one day, and then change the water twice normally.

2. Add appropriate amount of water

Next, pour the soaked soybeans into the soymilk machine, and then pour in water. It should be noted that the water must be cold water, and pay attention to it while adding water. There are up and down scales in the soymilk machine for the amount of water to add. Stop when the water is added to the scale. Do not add too much, otherwise the soy milk will be lighter. Do not add too little to prevent electric shock damage.

3. Start making soymilk

Plug in the soymilk maker, then click the start button to let it work by itself. The machine will shake when making soymilk, so you need to turn the soymilk maker Secure it to prevent it from falling down. Normally, it will be successful if you beat it once. If you don't succeed the first time, you should avoid beating the soymilk a second time. Otherwise, the motor in the soymilk machine may be damaged to some extent, which will affect the service life of the soymilk maker. Things to note when making soy milk

The most important thing is to choose the right beans, which is the decisive factor in the taste of soy milk. Soybeans are best if they are large, plump and have no black spots on the surface of the beans.

Soybeans must be soaked before making soy milk. Many friends also know this. The soy milk made from soaked soybeans is more fragrant and delicious. ?When making soy milk, the ratio of soybeans and water can be flexibly controlled. The approximate ratio is soybeans: water = 1:2. If you like a thicker drink, add less water, and it should not be less than 1:1.