1, Xiaomi spicy, after washing and drying, remove the pedicle.

2. Prepare garlic.

3. Peel ginger.

4, garlic pat flat, so it is convenient to peel.

5, pepper cooking machine smashed, too spicy, if the hand cut is estimated to waste, it is recommended that there is no cooking machine! Wear gloves!

6. Ginger is crushed.

7, garlic peeled and crushed.

8, all poured into a large stainless steel basin or glass container, plastic basin is not recommended, otherwise the spicy taste is easy to enter.

9. Add salt and mix well.

10, then add soy sauce, fish sauce, oil consumption and chicken essence, and stir well.

Matters needing attention in preserving Xiaomi spicy

1, be sure to buy fresh millet, so that the spicy degree and taste will be completely preserved after subsequent storage. Before we save Xiaomi spicy, we must first cut off the top and part of the pepper pedicle. Generally, when Xiaomi spicy is still broken and dehydrated, it starts from the top. After we cut the pepper stalks, it not only reduces the storage space, but also reduces the subsequent dehydration of Xiaomi spicy.

2. Put Xiaomi Spicy in clear water, add a small amount of salt, and clean Xiaomi Spicy first. The edible salt has the function of sterilization, so as to ensure the cleanliness and hygiene of Xiaomi Spicy. Then put Xiaomi Spicy in a cool and ventilated place to dry. You can also use kitchen paper to absorb the water on Xiaomi Spicy and keep it dry, so as to avoid it from becoming moldy in subsequent storage.

3. After wiping and drying Xiaomi Spicy, put it into a pot, pour in an appropriate amount of cooking oil, and then stir it evenly, so that every Xiaomi Spicy is dipped in a thin layer of cooking oil. The cooking oil can isolate Xiaomi Spicy from the air, prevent Xiaomi Spicy from being oxidized, and at the same time lock the moisture of Xiaomi Spicy. After this treatment, the moisture of Xiaomi Spicy will not be lost.