Yangchun noodles, also known as clear soup noodles, are mainly distributed in Jiangsu and Shanghai. The most common tradition originated in the Qianlong period, when Emperor Qianlong went down to the south of the Yangtze River to eat Yangchun noodles. At that time, no one knew the name of Yangchun noodles. Yangchun noodles happened in March, so Emperor Qianlong gave it the name of the imperial family "Yangchun", which means that everything began to grow, vibrant and prosperous in spring. Some people say that Yangchun noodles were a bowl of ten words at that time. In Shanghai dialect, "ten words" means Yangchun, so it is called Yangchun noodles. There are many legends about Yangchun noodles, but whether these stories are true or not, they all add a lot of beautiful colors to this bowl of Yangchun noodles, mainly because Yangchun noodles are delicious and people like them very much.

Speaking of Yangchun noodles, everyone should be familiar with it. In fact, it is very delicious food, which not only tastes delicious, but also has particularly rich nutritional value. Do you know how to make the soup of Yangchun noodles? The method is simple. First, we add water to the pot, cook for five minutes with high fire, and then cook the noodles in the pot for seven or eight minutes. When the noodles are cooked, we take them out, drain them and put them in a bowl. Then, we cut the onion into chopped green onion, add some salt, sugar, soy sauce, lard and white pepper, stir well, and pour a few drops of sesame oil, Chili oil and cumin on the noodles.

It is such a bowl of seemingly simple and ordinary noodles, but it also contains the exquisiteness and stress of southern food culture. Exquisiteness is mainly reflected in the silky noodles and the delicacy of clear soup. Pay attention to the fact that the production process of each ingredient is just right, so that seemingly ordinary ingredients can fully release their own taste and be light and refreshing.

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