Method:

Flour 300g Glutinous Rice Flour 75g

Fine Sugar 120g Flouring Yeast 1 tsp

Color 250g fresh water

2 tbsp Oil (for shaping)

Methods:

1: Sift the flour and glutinous rice flour into a large bowl and add the sugar, flouring yeast, water,

Mix well with a spatula (the dough will stick to your hands)

This is a good way to make Hakka Pastry. Homecoming yeast, water,

Mix well with a spatula (the dough will be sticky, so use a spatula)

2: Cover the dough with plastic wrap and ferment for at least 4 hours (I fermented for 7 hours, the longer the fermentation

the fluffier the steam)

3: Oil your hands and spatula and lightly roll out the fermented dough and place it on a paper or banana leaf with its own oiled

Shape with a spatula. Place the dough on a greased paper or banana leaf and shape it with a spatula, let it ferment for 15 minutes or two times

4: Boil water and steam the dough for 15 minutes. (Turn off the fire do not open the lid first,

and then wait 5 minutes to open the lid to pick up the cake) not if the cake will be dry skin

2. turnip met Hakka pastry (turnip cake):

The turnip has the function of eliminating phlegm and Qi, the taste of the sweet and inexpensive, popular with the Hakka people. The turnip board made of turnip and sticky rice flour is a favorite rice cake of Hakka people.

Materials: 300 grams of sticky rice flour, 1 white radish, 4 mushrooms, 25 grams of shrimp, 50 grams of lean meat, salt (a little), chicken broth (a little), oil (two tablespoons)

Methods: 1, first, mix the sticky rice flour into a paddle with water and a little bit of salt (not too much, because when frying the material, you have to add a little salt)

2, white radish cut into thin shreds (or chopped small foam can be), mushrooms and lean meat, and the rice cakes are popular among Hakka people. (can), mushrooms and lean meat chopped into foam, shrimp cleaned and fried dry standby

3, the pot of oil heating, put the lean meat and mushrooms fried, and then put into the shrimp and carrots stir fry for a while plus salt

4, the 3 inside the fried materials into the rice paddle and stir well.

5, the good material into the steam plate (steam ten minutes can be)

Tips: Steamed radish meet can also be cooled and then cut into small pieces with a frying pan slightly fried, more fragrant and more delicious.