Guotai tofu is a classic Shandong dish. The finished dish is dark yellow in color, neat in appearance, delicious in taste and rich in nutrients. How to make delicious Guotai Tofu? Below I will share with you some recipes for Guotai Tofu. I hope it can help you!

Steps for making Guotai Tofu

1. Wash and drain the tofu and cut it into 0.6-inch pieces. centimeters thick and 3.3 centimeters square.

2. Put it in a plate, add salt and white pepper and mix well.

3. Heat the oil in the frying pan until it is 70% hot.

4. Add starch to the tofu slices and stick them evenly.

5. Spread each piece of tofu evenly with the egg liquid.

6. Put each piece into the 70% hot oil.

7. Pour the remaining egg liquid evenly on the tofu.

8. Fry until one side is golden brown, then flip and fry the other side.

9. Fry until both sides are golden brown, then pour in chicken soup.

10. Bring to a boil, add soy sauce and sugar and simmer over low heat.

11. Drain the soup and add thin gravy.

12. Sprinkle chopped green onions on the surface.

Tips for making pot-stuffed tofu

Tofu slices should be cut into uniform sizes and thickness, and pot-flavored tofu should be stir-fried slowly over low heat.

The nutritional value of Guotai Tofu

Soy products are one of the most commonly encountered foods in our daily lives. They are not expensive and are nutritious and healthy. As the saying goes: eat meat. It's better to eat tofu, which saves money and nourishes you at the same time. In addition to nutrition, tofu also has many uses. Traditional Chinese medicine tells us that tofu is sweet in taste and cool in nature. It enters the spleen, stomach, and large intestine meridians, and has the functions of clearing away heat, moistening dryness, detoxifying, tonifying the body, producing fluid, and widening the intestines. Traditional Chinese medicine often uses tofu's heat-clearing, detoxifying and fluid-promoting effects to treat gastrointestinal heat syndrome and yin syndrome.