Method 1: Boil the cabbage sum

Prepare the following ingredients: 300 grams of cabbage sum, appropriate amount of shredded green onion, appropriate amount of chili pepper, appropriate amount of steamed fish soy sauce, appropriate amount of cooking oil

< p>The specific method is as follows: Trim the cabbage sum neatly, then clean it, then add a large amount of water to the pot and boil it. After the water boils, add 1 small spoon of cooking oil, then put the cabbage sum into the pot and cook, then remove it Drain the water, then place it on a plate, add an appropriate amount of steamed fish soy sauce, top with shredded onions and peppers, then saute the shredded onions and peppers with hot oil!

Method 2: Stir-fried cabbage with garlic

Prepare the following ingredients: 350 grams of cabbage, 5 cloves of garlic, 2 dried chili peppers, 1 teaspoon of salt, and a little water starch

The specific method is as follows: cut the dried chilies into small pieces, flatten the garlic, and chop into coarse pieces. Then clean the cabbage and break it into small pieces. Then add water to the pot and bring to a boil. After the water boils, add 1 tsp of cooking oil, and then add the cabbage. Pour into the pot and blanch the cabbage. Remove the cabbage and drain the water. Add oil to the pot and heat. Add dried chili pepper and minced garlic. Stir-fry over low heat until fragrant. Pour in the cabbage, add 1 teaspoon of salt and a little water. Starch, then stir-fry over high heat and serve!

Method 3: Stir-fried cabbage with pork belly

Prepare the ingredients as follows: 500 grams of cabbage, 150 grams of pork belly, 1 teaspoon of salt

The specific method is as follows: add the cabbage Clean and cut the pork belly into small pieces, then put in the pan and fry the pork belly until brown, then add the cabbage and stir-fry over high heat. After the cabbage is soft, add 1 teaspoon of salt, then pour in a little water and cover. Cover the pot and simmer for 2 minutes. After opening the lid, stir-fry again and serve! < /p>

The specific method is as follows: After cleaning the cabbage, add water to the pot and bring to a boil. After the water boils, pour 1 teaspoon of cooking oil, add 1 teaspoon of salt, then put the cabbage into the pot and blanch until cooked , then remove and drain the water, put it on a plate, add oil to the pot and heat it, add 2 tablespoons of oyster sauce, add 1 tablespoon of light soy sauce, add half a bowl of water, bring to a boil, then add a little water starch to thicken the soup, pour in when the soup thickens Just put it on the cabbage!

*Method 5: Serve Choy Sum in Soup

Prepare the following ingredients: 250 grams of Choy Sum, 2 preserved eggs, 50 grams of lean meat, 5 straw mushrooms, 3 cloves of garlic, and salt 1 teaspoon, 1 teaspoon chicken essence, 1 piece of ginger

The specific method is as follows: wash the cabbage and set aside, peel the preserved eggs and cut them into small pieces, slice straw mushrooms, slice garlic, and slice ginger. Then add an appropriate amount of water to the pot, add ginger slices, preserved eggs, straw mushrooms, and garlic slices and bring to a boil over high heat. After the water boils, add minced meat, cook for another 3 minutes, add 1 teaspoon of salt, add 1 teaspoon of chicken essence to taste, and then add vegetables The heart is cooked and ready to serve!