Rolling on a donkey is one of the traditional snacks in Northeast China, Old Beijing and Tianjinwei. The finished product is bright in yellow, white and red, which is really beautiful. Because the soybeans spilled in the final production process are like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing".

2, pea yellow

Pea yellow, also known as pea yellow, is a traditional snack in Beijing and a timely delicacy in Beijing in spring. When making, peas are generally ground, peeled, washed, cooked, fried in sugar, coagulated and cut into pieces. The finished product is light yellow in appearance, sweet in taste, cool and refreshing.

3. Cream fried cake

Cream fried cake is a nutritious snack variety in Beijing snacks. The main production material is flour, the ingredients are egg liquid, vanilla powder and cream, and the seasoning is white sugar, which is fried with fire.

4. Love me.

Aiwowo is a Beijing-style snack with a long history and is deeply loved by the public. The main ingredients in the production are glutinous rice flour (glutinous rice) and flour skin. There are many kinds of fillings in the bag, such as walnut kernel, sesame seed, melon seed kernel, yam mud and other nutritious natural ingredients.

5, sugar ears

Sugar ear is a common famous product in Beijing snacks, also called candied fruit, which is named because it looks like a human ear. 1997 was rated as "Beijing Famous Snack" and "Chinese Famous Snack".

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