Second, the practice of steamed chicken with mushrooms:
1, prepare the required ingredients, and take chicken legs and chicken breasts from Sanhuang chicken, about 600g.
2, chopped into chunks of walnuts, washed mushrooms, cut into hob blocks about the size of chicken pieces.
3. Add soy sauce to the chicken nuggets, bring disposable gloves, and mix them evenly (add color to make them fresh).
4. Add other marinades, especially don't forget to add 1 teaspoon of chicken oil (seasoning and fragrance).
5. Finally, add the mushrooms, grab them evenly, grab them for a while, let the chicken and mushrooms fully taste, cover them with plastic wrap and let them stand for 30 minutes.
6. Put the marinated chicken into a heat-resistant plate, steam it in a steamer and steam it for 30-40 minutes.
7. Rearrange the dish, sprinkle with chopped shallots and medlar, and serve.
Third, cooking skills
1, the practice of chicken oil: (1) Buy a "perennial" fat hen, wash it and take out the yellow fat on the abdomen and subcutaneous (yellow is very important, if it is white fat, it can't be said to be a "quick chicken", at least the quality is not good).
2. Chop up the oil and put it in an iron pan, add a little water, slowly cook it on low heat until the water is dry, and then start to produce oil until the oil is fried. Take out the fat residue, and finally add a few peppers and turn off the fire.
3. Put it into a heat-resistant glass bottle while it is hot, cool it and store it in cold storage.
2, a family of three stutters, only chicken legs and chicken breasts are enough, and the rest can be stewed or boiled.
3, put a beautiful shape, it is a banquet or holiday dish.