Li Fei, a student of Niu Yunxia Dumpling, finally opened his own dumpling restaurant when he was 30 years old, fulfilling his dream of starting his own business for many years. Before that, Li Fei was a real poor boy, with a family in the rural area of northern Jiangsu province, and his parents had been farmers all their lives. Because he was really not interested in going to school, he did not continue to go to the local college after the college entrance exam, but chose to work with relatives. At that time, the young Li Fei idea is very simple, that is, you can make money early, through their own efforts to open a store, let parents live a good life.

Originally planned to work to earn a few years of money on their own store, but making money is not as simple as he thought. Because there is no education and no skills, he began to only under the hard labor, and then was bounced around one factory after another, the daily assembly line work so that his whole person has become wooden, entrepreneurship this matter also did not dare to mention. Later, when he went home for New Year's Eve, he ran into a friend from the same village. Even high school has not been on the friend is now even in the city has two sets of houses, but also drove a good car. This is the first time I've ever seen a person who has been in the same position as me, and I've never been in the same position.

Later, I learned that the friend in the county set up a food stall, making money is not easy, and then with their own savings for many years in the city opened a breakfast store, business is good, so the two years of income soared. This made him think of the dream he had just started. He began to think about his future path during the days of New Year's Eve at home. His parents are getting older and older, and his work in the factory is not a permanent solution, so he might as well quit his job and go solo.

After deciding to start his own business, Li Fei searched for relevant information on the Internet and saw the advantages of small cost and low threshold of the dumpling restaurant, and he planned to open a dumpling store in the county, but the technology is a problem. A chance to see the Ngau Sisters dumpling teaching video, he quit his factory job after the year to come to Nanjing to learn. Living alone outside these years, Li Fei cooks a number of times a hand can be counted over, the dumplings and other meals into the cow sister a flavor for him is a small challenge.

Every day, Li Fei was the first to arrive at the store, with his own hard work less than ten days to basically master the modulation of several kinds of universal mother fillings and dumpling store business methods. The company's business is to provide the best possible service to its customers, and the company's business is to provide the best possible service to its customers.