Boil the corn in Haidilao for 1-15 minutes.

generally, corn needs to be boiled for 1-15 minutes, and if it is waxy corn or sticky corn or black corn, it needs 15-2 minutes.

When cooking corn, you need to pay attention to: first, peel off the corn husk, leaving one or two innermost layers, and cut off the exposed corn stigma. Then wash the corn under running water.

put the corn into a pot with water, and be sure that the water does not pass through the corn. If you add a little salt to the water, it will make the corn more tasty and fragrant.

The cooking time of all kinds of dishes in Haidilao

Fried bean rolls: 15-2 seconds.

duck intestines: 3 seconds.

fine fat beef and spinach: 1 minute.

beef with lime and black pepper and kidney with pepper: 2 minutes.

yellow throat, beef with double peppers, sea bass slices, crab sticks, lunch meat, bean curd skin, mini hot pot fried dough sticks, Flammulina velutipes, baby cabbage, crystal powder and fungus: 3 minutes.

Basha fish, chopstick beef, hot pot steak, shrimp paste, spotted shrimp paste, crab powder and crab seed package, quail eggs, blood curd, small group of liver mini-Latin sausage, yuba, konjac shreds, sweet potato flour belt, frozen tofu, heart-warming hot pot fried dough sticks, lotus root slices, white radish kelp, yam, melon slices, fat sausage and fungus platter: 4 minutes.

Fish cakes, excellent beef balls, salted egg yolk shrimp balls, eggs, arrowheads, green bamboo shoots, corn, potatoes and squid whiskers: 5 minutes.

cuttlefish larvae, fried beef, egg dumplings, duck tongue, rice cakes and mushrooms: 6 minutes.

Fish roe blessing bag, fresh duck blood: 8 minutes.

fishing for tofu pudding and duck feet: 15 minutes.