Ingredients

Coconut milk, a can of 400ml

Pure milk, 400ml

Flake sugar/brown sugar, 3 slices (like super-sweet examples)

Horseshoe powder, 250g

Water, three bowls, 500-540

Methods/Steps

1. Use a can of coconut milk and two cartons of milk to melt a half a packet of horseshoe powder, 125g, into a liquid coconut milk and horseshoe powder. 125g melted into coconut milk and horseshoe powder liquid, with a whisk faster, hit to no particles on it, manual mixing can be

2. 500-540g of water put tablets of sugar boiled sugar all melted, cooled, and then has cooled the tablets of sugar water melting the rest of half a packet of horseshoe powder

3. and then a layer of a layer of steaming can be, a layer of a layer of the general only need to be two minutes to I myself steamed up to 3 minutes, the higher the number of layers need time will be slightly longer a little bit, sometimes there will be a piece of sugar water that layer of steam out of the water.

No problem, pour out the excess water, (this action to hand quickly, or because the cake body is not cool, will be deformed) each layer of time do not steam too long, will be goosebumps, it is not flat.

4. Buy a box of fine box of water chestnut flour 250g, coconut milk a can of beautiful fruit species, two boxes of pure milk (200ml), yellow sugar / brown sugar (like sweet on four special, not too sweet on 3 special)

5. Water chestnut flour evenly separated into two, half with a can of coconut milk + pure milk (two boxes) open pulp, the other half (with three bowls of yellow sugar melted into sugar water, melted into sugar water, sugar water cooled, and then into the water chestnut flour. (and then put into the horseshoe powder, blended into pulp)

6. Prepare the above on a layer of steaming on the lah, a layer of steam for about 2 minutes up to 3 minutes, as long as the solidification of the pulp can be put on the second layer