A, spicy fried clams

Materials: clams 1kg, ginger, garlic rice, chili pepper, fresh peppercorns, sugar, moderate

Practice:

1, preparation: clams 1kg, ginger, garlic rice, chili pepper, fresh peppercorns, sugar, moderate;

2, hot pot of hot oil, burst ginger, garlic rice, chili pepper, fresh peppercorns, sugar;

3, put in the clam quickly stirred on high heat;

4, and so on, and then quickly stirred the clam.

3, into the clams quickly stir-fried over high heat;

4, such as clams all open mouth, immediately on the plate can be.

Second, winter melon clams soup

Materials: winter melon 1000g, clams 400g, salt, ginger 5 slices, 2 small onions

Practice:

1, will be the shallot section spare; ginger slices; clams 2 hours ahead of time soaked in brine to spit out all the sediment.

2, ready to cook pot, put onions, ginger, clams and the right amount of water, with high heat to boil.

3, cook until the clams are completely open, and then fish out the clams and spare.

4: Fish out the ginger and scallions from the cooking pot, and pour the rest of the soup into a large bowl and let it sit until it becomes clear.

5. Use a baller to scoop out the winter melon one by one.

6: Restart the pot and slowly pour the clarified clam soup into the pot, leaving the sediment underneath.

7, put the winter melon ball, add salt, cook and simmer the winter melon over medium heat until translucent look.

8, add the clams after spitting sand meat, boil with high heat and turn off the fire, load the bowl and sprinkle some chopped green onion can be.

Clippers if not handled properly, when consumed in the mouth will be "click, click, click", like a symphony scene. The following specific to see how the clams spit sand and clams of the contraindication crowd it!

Three, clams roasted eggplant practice!

Main ingredients

Clams 1 catty, half a catty of potatoes, 1 catty of green eggplants, 1 two of pancetta;

Related accessories

Daibao petals, onion, ginger and garlic slices, salt, soybean oil;

Preparation

1, will be the eggplant washed and peeled, hand-broken into pieces to be used;

2, will be the potatoes tamped into pieces after peeling to be used;

Method

1, hot pot of cold oil, oil heat will be large spice petals into the pot sautéed incense, into the pork slices sautéed oil;

2, will be onion, ginger and garlic slices, eggplants, potatoes, clams into the pot stir-fry, to be out of the broth, add a pinch of salt, two bowls of water, a cilantro, cover the lid of the pot, high heat stewing for 15-20 minutes;

Special Note:

Special Note:

This is a very good idea, because it's not the only thing I've seen in the world that I've seen in the past. p>

1, extremely fresh and beautiful clams burn eggplant, do not recommend doing too much, accidentally will eat support;

2, gout people can not be eaten;

clams burn eggplant trick:

1, clams 1 catty, eggplant 1 catty, half a catty of potatoes, flesh 1 two, pay attention to the amount of ingredients in each portion;

2, the first will be the big material into the pot stir-fried incense, and then put into the pot to stir up the flavor. Then put the pork stir fry oil, put onion, ginger and garlic slices, eggplant, potatoes, clams, pay attention to the order of each ingredient into the pot;

3, put the parsley, remove the odor of clams.