Peel and clean the bamboo shoots, slice them first, and then cut them into julienne strips
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2
Boil the water in the pot, and put the bamboo shoots in the water for a while. Fresh bamboo shoots will have astringent flavor, with boiling water to remove a bit of water, bamboo shoots will be more fresh
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3
Lean meat washed, sliced and then cut into julienne strips, put the raw pump, salt, cornstarch and mix well and marinate for 20 minutes. Wash the squash, also slice then shred and set aside.
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4
All ready.
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5
Prepare a bowl, the bowl with sugar, salt, soy sauce, cornstarch, water, make a seasoning sauce. Ginger, garlic, peppercorns cleaned and chopped, peppercorns 6 spare.
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6
After all ready, next began to stir fry shredded pork. Heat the wok on low heat, add oil and stir fry the shredded meat, when the meat turns color turn off the heat and serve in a bowl.
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7
Fried meat pan should be cleaned before frying the next, the pan is clean and hot, put the oil, the garlic, ginger, pepper, dried chili pepper fried incense. Under the bamboo shoots quickly stir fry, about a minute, under the squash shredded together to continue to stir fry, fry a few times, then into the shredded meat, stir fry, you can add the seasoning sauce.
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8
Bamboo shoots, squash, shredded meat stir-frying a few times and then poured into the seasoning sauce, add the seasoning sauce and stir-frying quickly, so that they stir-fry evenly, the soup is collected, you can turn off the fire and start the pot. Then sprinkle on the green onion, a plate of squash lean pork fried bamboo shoots on the completion. Taste the flavor is really fresh and refreshing.
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9
And then sprinkle with green onion, a plate of squash cabbage and lean pork fried bamboo shoots is completed. The taste is really fresh and refreshing.
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