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I want to open a private dining room, what kind of license do I need and what kind of tax do I need to pay after business?

To open a private dining room, you need to apply for a business license, and you need to pay personal income tax after business.

It should be necessary to withhold and pay employees' personal income tax on a regular basis. Individual income tax is a tax levied on all taxable income earned by individuals. In accordance with the provisions of the tax law, the unit or individual who pays the income for the individual chef personal income tax quota standard modified to: according to the level of the restaurant, chef level classification quota.

Registration of a restaurant management company need to apply for other documents are: "Business License", "Health Permit", "Fire Approval Permit", "Environmental Assessment Permit", "Food Business License".

The supporting documents that need to be submitted for the industrial and commercial business license are the application for registration of individual industrial and commercial business, proof of identity of the individual operator (ID card or household register), proof of business premises, and notification of pre-approval of the name.

Expanded

Opening a restaurant need to apply for formalities:

1, health license

For the location: the restaurant is responsible for the health of the epidemic prevention station for.

Health license is the most important certificate of the restaurant, the restaurant is strictly prohibited to operate without a health license. For the catering industry health license operators need to provide the restaurant floor plan layout schematic, for health epidemic prevention personnel to review and modify.

The inspection focuses on the following items: store layout, operating room, disinfection equipment and methods, storage, bathroom, dormitory, storage of utensils, employee physical examination, health measures (under the guidance of the health epidemiological station, in accordance with the provisions of the "People's Republic of China *** and the State Food Sanitation Law" to develop the restaurant's health measures).

2, the protection of approval

For the location: environmental protection approval by the competent environmental protection bureau in the region for

The main approval items are: noise, sewage (sewage, fumes). Restaurant operators to provide a plan of the restaurant location, and indicate the surrounding environmental conditions and the nature of the use of near-neighboring buildings, the Environmental Protection Bureau to send personnel to the field inspection. After passing the inspection, the competent environmental protection bureau in the application for registration of business registration of the relevant departments in the opinion column signed "agree to open" and stamped with the official seal.

3, anti-approval

Place: by the area in charge of the Public Security Bureau of the Fire Department for.

After receiving the application for registration of business registration in the Industrial and Commercial Bureau, the fire department of the Public Security Bureau in charge of the region to apply for fire approval. The restaurant operator has to submit the application form and the floor plan of the restaurant location. Receive the Fire Safety Key Industry Approval Form. The Fire Protection Section will send a fire inspector to check and accept the application.

Baidu Encyclopedia - Food Service

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