Ingredients: radish1000g, 2 eggs, salt10g, 30g of spiced powder, 500g of flour and 500g of oil.

Method:

1, blanch and chop shredded radish.

Boil water in a pot, add shredded radish, blanch for 20 seconds, take it out, let it cool, squeeze out the water from shredded radish, cut it into pieces and put it in a basin for later use.

2. Add ingredients and stir well.

Add two eggs, season with salt, add spiced powder, add flour several times and stir well, add a little cooking oil and stir well.

Step 3 burn wide fried radish balls

Add a lot of oil to the pot, turn the oil to low heat, squeeze out the meatballs by hand and put them in the pot for frying. After the meatballs float, turn to high fire and fry, then take out the oil control.