Only 500 grams of chicken, 3 tablespoons of oil, soy sauce 1 tablespoon, soy sauce 1 teaspoon, 3 onions, 2 pieces of ginger 1 slice, and 800 ml of water are needed.

The method of collective production is:

1. Cook the salted chicken for half an hour.

Second, brine chicken cut into small pieces and drained for later use.

Third, put oil in the pot and heat it up with a big fire.

Fourth, add brine chicken to stir fry.

5. Stir fry until the surface is golden yellow.

Sixth, add soy sauce and stir fry, and add water without salt to stir fry.

Seven, add soy sauce, ginger, onion, star anise, boil, turn to medium heat 12 minutes.

Eight, after collecting the juice, you can go out of the pot.

Nine, the pot is loaded.