Marinated beef

Ingredients: beef, cooking wine, onions, cress, ginger slices, starch, white sesame seeds, cumin powder

Seasoning: oyster sauce, salt , light soy sauce, dark soy sauce, vinegar, oyster sauce

1. Prepare 600 grams of beef, preferably beef upper brain or beef tenderloin. Cut the beef into 2 mm thick slices against the grain. You can also call it a beef stall. The Lord helped cut it.

2. Put the beef into a basin, cut an onion into strips, a piece of cress into strips, a piece of coriander, 3 slices of ginger, use a eating spoon, add 1 spoon of light soy sauce, and Add 1 spoonful of vinegar, half a spoonful of sugar, a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of starch, an appropriate amount of salt, sesame seeds, cumin, and mix evenly. (A small amount of vinegar can tenderize the meat)

3. After stirring evenly, add cooking oil and seal the oil! Cover with another layer of plastic wrap and marinate for about 2 hours.

4. When the time is up, you can take it out and bake it. Depending on the shape of the cut, a baking sheet is generally suitable for slices. The baking time is related to the thickness of the beef. Preheat the oven to 210 degrees and put it in the oven. Bake for 13 minutes.

5. Cover the baking sheet with tin foil, spread the beef flat, sprinkle with a little onion, cumin seeds and black pepper.

6. If you like it spicy, you can sprinkle some chili powder. The slightly burnt taste is especially delicious. The skewers are not skewered, and the skewers are not deliberate. My family likes them very much. It is neither soft nor hard.

Skills Summary

1. Oil sealing is for water loss, this step is very necessary.

2. The oven temperature can be 210-250 degrees, depending on the temperament of your own oven.

3. Be careful not to burn your hands when taking it out of the oven. Let it cool slightly before wearing gloves.