There are a lot of bacteria in the gastrointestinal tract of pigs, including Salmonella, Streptococcus, Staphylococcus, Proteus and so on. When the resistance of sick pigs decreases, these bacteria enter the blood circulation through lymphatic vessels, reproduce in internal organs and muscle tissues, and produce toxins.
After the death of the sick pig, protein was destroyed and solidified due to qualitative change, and it was extremely difficult to cook thoroughly, so people may be infected after eating this kind of dead pork with germs.
If people eat pork infected with Salmonella and die, they may also be infected with Salmonella, resulting in acute gastroenteritis, vomiting, diarrhea, abdominal pain, high fever and other complications, which may be life-threatening if not treated in time. Therefore, you must not eat dead pork.
Extended data:
Other taboos for eating pork.
1, eat lean meat in moderation.
Some people think that eating fat meat will make you fat, and eating lean meat will not make you fat, so eat lean meat. In fact, eating more lean meat is not necessarily good. The content of methionine in lean meat is high, and methionine can be converted into homocysteine under the catalysis of an enzyme. Too much homocysteine can also lead to atherosclerosis.
Animal experiments show that homocysteine can directly damage animal endothelial cells and form typical atherosclerotic plaques. So eat lean meat in moderation, not as much as possible.
2. Don't eat bean pork.
You can't eat bean pork either. Bean pork is a pathogenic pork caused by parasitic cysticercosis in pigs. If people eat undercooked bean pork, cysticercosis will develop into hookworm in people's small intestine. Eggs hatch into adults in pig intestines, then enter the blood stream through the intestinal wall and reach all parts of the body, which will develop into cysticercosis in muscles or brains, so it is forbidden to eat bean pork.
People's Network-There are 7 taboos for eating pork every day. Eating it wrong will actually kill you.