1, ingredients preparation: 20g oil, 20g minced ginger, 20g minced green onion, 200g eggplant, 100g flour, 10g chicken essence, 10g salt, 100g meat filling.

2, the eggplant cut into pinch blade, meat filling with minced green onion, minced ginger, salt, chicken essence and mix well, stuffed into the eggplant.

3, flour and water, into the eggplant evenly coated with batter, eggplant fried until both sides of the golden brown can be.