The recipe for vermicelli soup is as follows:

Main ingredient: 200g of vermicelli, 100g of pork

Accessories: oil, salt, green onions, chicken broth

Step 1: cut the vermicelli, green onions and pork and set aside.

Step 2: Boil water in a pot and add pork.

Step 3: Season with salt.

Step 4: Season with chicken seasoning.

Step 5: Turn up the heat and bring the soup to a boil.

Step 6: Add the vermicelli into the pot.

Step 7: Boil again, sprinkle with scallions and drizzle with sesame oil to finish.

Step 8: out of the pot on a plate to complete the production.