Xi'an, as an ancient city, has left many cultural monuments such as the Terracotta Warriors, and it is also one of the birthplaces of traditional snacks. Here are some of the best traditional food and cultural attractions in Xi'an that you can enjoy with both your eyes and your palate.

Meat Sandwich Bun

Meat Sandwich Bun is one of Xi'an's famous specialties, a food with Han Chinese characteristics. In the white buns with bologna meat into the horizontal placement, bologna and membrane fully mixed to make the texture crispy and juicy. Meat buns have been selected as intangible cultural heritage, it is recommended to buy in a formal store to avoid health problems.

Mutton Buns

Mutton Buns commonly known as yangjiao, is very Northwest China's characteristic flavor snacks. The soup is made of lamb bones and spices boiled over a high fire to create a mellow flavor, the white bun is made of dead noodles with a strong taste, broken into pieces and put into the soup is full of aroma, which reflects the roughness of the Northwest but also shows the inner details.

Liangpi

Liangpi is a summer snack in Xi'an. Liangpi is made of flour steamed from rice, supplemented with soy sauce, sesame seeds and other seasonings, stirred to eat the taste of cool and smooth. Cold skin originally originated in the Qin Shi Huang period, after a long period of improvement and development of different kinds of skin, can meet different needs.