Prepared materials: 1 cilantro, 100 grams of pork, 2 spoons of soy sauce, 2 spoons of cooking wine, five spice powder moderate amount, pepper moderate amount, 1 section of green onion, 2 cloves of garlic, 2 grams of salt, 15 grams of peanut oil

Specific method:

Polished pork, put in the refrigerator freezer to the semi-frozen state, take out the first thinly sliced, and then cut into fine pieces;

Pot boiling water, pour in the pork, and then pour in the wine, boil until the color change, out of the floating foam, and then fish;

The first time I saw this is the first time in the world, I was in a hurry. > Boil water in the pot, pour into the meat, and then pour into the wine, boil until the shredded pork brown, out of the foam and then fish out;

The shredded pork drained, poured into a bowl, add 1 tablespoon of soy sauce, 1 tablespoon of wine, a little five-spice powder and pepper to marinate for a while;

The cilantro to remove the root and the outside of the yellow leaves after washing clean and cut into long segments, the length of the 4 to 5 centimeters can be;

The cilantro to remove the root and the outside of the yellow leaves after washing clean and cut into long sections, length of 4 to 5 centimeters;

Pour peanut oil in the pan, pour the shredded pork into the stir-fry until the water dries up, out of grease;

Pour in the onion, garlic slices stir-fried flavor, this time the pork has been dried and fried;

Pour in the cilantro segment, then sprinkle salt, pour 1 spoonful of soy sauce, quickly stir fry evenly can be out of the pot, cilantro segment is not too soft, rich flavor, absorbed the meat juice, flavor more fragrant, especially tasty.