(a) the pig skin hair washing directly into the pot of boiling water, a little hot cooking, not too long (the purpose is only to make the pig skin more clean, too long will make the gel cooking out of the pig skin jelly is not solid enough, affecting the texture) generally 2, 3 minutes is enough or directly to the raw pig skin with hot water to cook soft (the water open closed fire) a little cool, scrape the hair and oil. (B) to remove the hair and grease of the pork skin jelly cut into shredded or ding can be, put the pot, put the wine to fishy, add the ingredients (wrapped in a sand cloth, containing star anise / pepper / cinnamon / Angelica dahurica / sesame seeds, etc.), put salt, onion and ginger. Take the pressure cooker, put in the pork skin twice the amount of water, medium heat for 20 minutes to take out, and then take out the big spices and ginger, put them into a container to cool and then freeze. Note: Spices are best wrapped in gauze． Otherwise the peppercorns are very numb mouth. Don't have too much water, pour the amount of water rather less than more, more difficult to freeze. (C) if you do not use a pressure cooker, ordinary fire boil, change the medium-low fire cooking for more than two hours. Use chopsticks to dip up the meat skin juice, with the hand dipped in meat skin soup feel very thick and sticky, this time is good. The key to freezing is that the soup must be thick and sticky so that it will be firm and sinewy when it cools down. Pour it into a deep container with a lid, smear some oil around it, and freeze it naturally in winter or in the refrigerator after it cools a little, and then cut and eat it the next day. Do it successfully, the color is bright and tender, the texture is bouncy and the taste is refreshing.

Pork skin jelly

≮food ingredients ≯

pork skin 500 grams, salt, monosodium glutamate, onion section, ginger block (shoot the pillars) pepper grains, dashi petals know the right amount. ≮ Gourmet practice ≯ 1, the pork skin with fire prairie over scraping the residual hair, cleaned into the pot of boiling water to cook for 10 minutes to fish out, scrape off the fat inside (to be repeatedly scraped clean to be good), cut into small strips, put into a pot, and boiling water scalded again to clean the residual oil. 2, on the pot, add water, put the meat skin, all kinds of seasoning with gauze wrapped tight mouth, into the pot with water to boil skimming foam, put on a slight fire to simmer for about 2 hours to take out the seasoning bag, add salt, monosodium glutamate (MSG), to find a good taste, poured into the basin to cool can be.

Meat skin jelly

Raw materials:

200 grams of meat skin, 50 grams of green beans, 60 grams of carrots, 700 to 800 ml of water.

Seasoning:

1/2 tsp of peppercorns, 1 grain of Chinese cooking seasoning, a small piece of cinnamon, 1 slice of sesame seeds, 1 tsp salt, 1 tbsp of cooking wine, 1/2 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of soy sauce and 1 tbsp of soy sauce.

How to do:

1, wash the meat skin, blanch in boiling water for a few moments, pull out and rinse;

2, scrape off the excess white fat on the meat skin, and then cut into strips;

3, peeled carrots and cut into small dices; green beans washed with hot water and quickly blanch the next;

4, 5, 6, 700ml of water into the pot to boil, pour in the meat and all seasonings except salt. Salt all the seasonings, turn the heat down and cook until the meat skin is soft and rotten, the soup is thick;

7, 8, before leaving the fire, pour in the carrots and green beans can be cooked;

9, pick out the inside of the seasoning, but of course, can also be put in the packet before. Into the mold, cool to a slight temperature and then into the refrigerator until completely solidified. Serve with your favorite sauce.

Methods:

1, materials: 800 grams of pork rinds, 2 star anise, ginger 1, 1 scallion, 3 slices of peel, 50 grams of soy sauce, 1L Lekomat Metallic Square Box 3, 3 liters of water, 15 grams of salt.

2, pork skin into the boiling water for 5 minutes, take out and rinse, scrape off the white part of the plucked hair, cut into 5cm * 3cm square.

3. Add all ingredients except salt and soy sauce and bring to a boil over high heat.

4, after boiling, maintain high heat for 10 minutes, skim the surface of the floating foam, so that the pork skin jelly will be very transparent.

All of the above methods work