Longevity fish

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condiments

verdant

Proper amount

energy

Proper amount

camellia oil

Proper amount

Seafood seasoning soy sauce

Proper amount

step

1. Wash the longevity fish and remove the black film from the belly, which is harmful to the health.

2. cut it from the middle and cut it with a knife. It tastes good and fish can be used as soup.

3. Set the plate, cover the bottom with shredded onion and ginger, put the fish on it and sprinkle with shredded onion and ginger. Be sure to have more, or it will be embarrassing.

4. After the pot is boiled, put the steaming tray on the drawer for 3 minutes, pour out the steamed water, pour in the steamed fish soy sauce and camellia oil, and a crab is bought for fish. It is delicious, so you can't leave it. I forgot to tap the steamer.

5. Steam for another 2 minutes. After a long time, the meat will get old.