Accessories: pepper 1g, salt 1/2 tbsp, lemon juice 1/2 tbsp, onion 1, ginger 1, star anise 1.

step

1. Prepare all materials.

2. Buy chicken liver and soak it in water 1 hour, and change the water three times.

3. Stir-fry the pepper and salt with low fire until the salt is slightly yellow and has a strong smell of pepper.

4. put it in a fresh-keeping bag and mix it with chicken liver. Marinate for more than 6 hours. Put it in the cold storage in hot weather.

5. Onion, ginger and star anise are ready.

6. Put ginger slices, onion segments and star anise into a pot and bring to a boil.

7. Pour out the chicken liver and salted chicken liver and cook for 10 minute. Take it out immediately and put it in pure water of ice.

8. When eating, you can eat it directly, dip it in onion and ginger, and mix it with shredded onion, balsamic vinegar and sesame oil.