Proper amount of salt and pepper

Proper amount of salt

3 onions

Half an onion

Appropriate amount of pepper

Oyster sauce 1 spoon

Garlic 2 petals

Ginger 1 tablet

How to make squid claws with salt and pepper?

I bought squid claws.

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Cut the onion, ginger and garlic. I don't have onions at home, so I used red onion instead, and it tastes the same.

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Boil water, put ginger slices, blanch squid claws, and take them out for about 2-3 minutes.

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Take out the blanched squid claws and drain them for later use.

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Boil the pot, put oil, red onion and garlic until fragrant.

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Add squid claws and stir-fry for 2 minutes, add seasoning and stir-fry for 2 minutes.

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Turn off the fire and serve.

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