As soon as summer arrives, the most popular is peanuts and woolly beans, clear mouth appetizing, the more you eat, the more fragrant, the stalls of the sought-after dishes, the best partner of beer, women and children's snacks.

Two days ago just cooked a pot of peanuts and beans, the morning car to listen to the radio in the talk about the flower hair one, can not help but greedy, and hurry to buy a bunch of re-do up. A lot of people are peanuts and beans cooked separately, in fact, there is no need, a pot out of the flavor is better, the key is to save fire and save time more trouble. Friends come home to love to eat mom cooked peanuts beans, quacked than the stalls of the incense, it is true, my family's special flavor, eat on the addictive, and short, fast flavor, beans are not yellow, in fact, to do these is not difficult, in the text of the mom will share the peanuts beans cooking tips, especially the flavor of the incense just add a spoonful of it to ensure that anyone who eats who quacked, how to do, the text of the picture and text, a look at it, hurry up and do it! A pot to the family to eat Oh!

Boiled peanuts and beans

Instruments: 400 grams of shelled peanuts, 400 grams of skinned fresh beans, thirteen spoons of incense, salt, 1 section of green onion, anise 2, ginger, 1

Practice:

1 Peanuts and beans washed. Especially peanuts have mud and sand is not good to clean, the way is to soak first, and then wash a few times on the clean

2 treatment of soybean: use scissors to cut off the two ends, so that the treatment of flavor fast

3 treatment of peanuts: use scissors to cut off the two ends, the purpose is also faster to flavor

4 first boiled peanuts. Peanuts cool water into the pot, put onions, star anise, ginger and salt, and then put a spoonful of thirteen spices to enhance the flavor (Points: thirteen spices are not recommended to omit, it has a strong flavor, a short period of time peanut beans on the flavor, in addition to cooking peanuts and beans of the water should not be too much soup more flavor is not strong)

5 Peanuts cooked for 8 minutes when poured into the soybean, don't cover, high heat, boil, cook for 10 minutes on the fire can be turned off (

5 Peanuts cooked 8 minutes, pouring the beans, don't cover, cook 10 minutes on the fire). Do not cover the cooking beans, more green and not yellow, like to eat a little hard soybean cooking 8 minutes is almost, but must be cooked)

6 Not in a hurry to eat let it cool through, the flavor is more intense. Can not eat with soup together in the refrigerator, more delicious Oh!