1, moonlight jujube

A very early-maturing variety, with a single fruit weight of about 20-25g, can be picked in early August in Gregorian calendar and matured in late May in Yunnan. This variety is an excellent new variety with very early maturity, good quality, sweet taste, tender and crisp meat, and the sugar content can reach 40% after it is full of red. Strong fruiting ability, disease resistance, humidity resistance and high temperature resistance, which can be planted in both north and south, and is suitable for dwarf dense planting and vertical cultivation.

2. Crispy candied dates

Mid-early maturity, round and crisp fruit, sweet and refreshing juice. It is rich in vitamins and contains 30-35% fructose. In addition, it also contains trace elements such as phosphorus, calcium, iron, potassium and zinc. The saplings of Fucui jujube grow very fast, and the root system is very developed, which can bear fruit when grafted that year.

3. Winter jujube

The fruit of late-maturing fresh jujube varieties is oval and tastes good, with a single fruit of about 30 grams. Winter jujube tree has medium potential, half-spreading branches, mainly short and middle branches, self-flowering, high yield, stable yield, strong adaptability to various soils, strong resistance, and the yield per mu can reach about 3000 kg in high-yield period.

jujube

Jujube (scientific name: ZiziphusjujubaMill). ) is a rhamnaceae plant, generally referring to jujube fruit. Rectangular, yellow-green when immature and reddish-brown when mature. It can be eaten raw or made into dried fruit or preserved fruit.

Jujube grows in mountains, hills or plains below 1700 meters above sea level. It can be made into candied dates and preserved fruits, such as candied dates, red dates, smoked dates, black dates, dates and tooth dates, or into jujube paste, jujube noodles, jujube wine and jujube vinegar.