6 slices of cabbage, half a carrot, 100 grams of enoki mushrooms, a little green pepper, 500 milliliters of veggie broth, a pinch of salt, a little pepper.

Steps:

1. Add salt and pepper to the stock, stir well and set aside;

2. Remove the stems of the enoki mushrooms, wash them, and cut them into sections about 6-7 cm long;

3. Peel the carrots and cut them into julienne strips about 6-7 cm long; peel the green peppers, and cut them into julienne strips about 6-7 cm long;

4. Wash the leaves of the cabbage, and then Soak in boiling water for 10 minutes.

5. Spread the softened cabbage leaves out flat, inside out. Place the enoki mushrooms, shredded carrots and bell peppers on one end of the leaf stalk and roll up tightly.

6. Place the wrapped cabbage rolls on a microwave-safe tray, drizzle with stock, cover with plastic wrap to leave holes, and place in the microwave for 7 minutes on high heat.