Main ingredient: 400g squid.

Accessories: 2 tablespoons of oil, 1/2 teaspoon of salt, cornstarch, 1 teaspoon of cooking wine, 1 egg white, breadcrumbs.

1. Wash squid rings, drain, add salt, add cooking wine and mix well to marinate for 10 minutes.

2, marinated squid rings evenly coated with cornstarch, egg white, bread crumbs.

3. Heat the oil in a wok and deep fry the squid rings.

4, fry until the squid rings light yellow can be removed, drain the oil.

5, out of the pot on the plate, fried squid rings can be completed.