Treatment of crayfish tips:

1, will buy the crayfish put in a pot soaking, will float in the water surface of the dead shrimp picked out and thrown away, and then put the water rinse.

2, pinch the head of the crayfish, cut off the left and right pincers of the crayfish. In order to avoid being injured by the shrimp can be knocked out first crayfish or put on rubber gloves.

3, add salt and vinegar in the water, the crayfish and shrimp pincers thrown into the soak for about 15 minutes, so that the shrimp spit out the gills dirty.

4, take out the soaked crayfish, pinch the head, use a toothbrush to brush clean shrimp abdomen, until the shrimp shell becomes white and tender. The same brush clean shrimp pincers.

5, pinch the head of the shrimp with one hand, pinch the tail armor in the middle of the tail with the other hand, twist it left and right, and draw out the intestinal line.

6, and then use scissors to cut off 1/3 of the head of the lobster, taking care not to cut off the yellow paste.

7, with the tip of the scissors to dig out the black sac-like shrimp stomach.

8, and finally rinse with water and wait for the pot.

Expanded Information:

Crayfish need to be bought in advance back to the water in the stocking of a period of time so that Its spit clean body sediment and other impurities, and shrimp gills, fine claws cut off, with a brush to brush the shrimp shells, cooking should be steamed and boiled through.

When eating, be sure to pay attention to shelling the head, in addition to internal organs, do not eat with persimmons, pomegranates, grapes and hawthorn and other fruits, to prevent the tannins in these foods and the formation of calcium in the shrimp insoluble substances, causing gastrointestinal discomfort.

Crayfish should be eaten now, try not to eat overnight shrimp, dining out and pay attention to observation, do not eat a strong fishy smell, shrimp scattered development of straight, flaccid meat without elasticity, color darkening, shell body has more viscous material crayfish, do not overconsume crayfish, allergies, gout patients should not eat.

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