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How much do you know about the types of breakfast in North and South?
Breakfast in the north and south is different, and the varieties are also very different. Let's take a look at it separately.

Northern burrito

Breakfast is also called burrito. We all know that cakes are made of dead noodles. Add green onions and coriander, then add shredded potatoes, chicken, green peppers, onions, etc. This appetite is absolutely delicious. Of course, after eating, my colleagues around me may be a little pitiful. He may have lost his appetite all day because the smell was too strong before.

tofu

Although the debate about sweet and salty bean curd has a long history, the bean curd in the north must be salted. And many times they will add sesame sauce, garlic and other spices, and coriander is also essential.

Shaanxi hamburger

Chinese hamburger is one of the traditional special foods in Shaanxi Province, and the most authentic one is in xi 'an. It is a combination of cake and meat. The freshly baked cake is steaming, crisp and tender. Cut a small mouth with a knife, chop the marinated meat and spread it inside, and pour some marinade.

Nan yue Zao cha

Drinking morning tea is also called "sighing morning tea", which means "taste" and "enjoyment" in dialect. Morning tea pays attention to "one trick and two pieces", and one trick refers to the unique skill, also called "covering the bowl", which is to make tea with a bowl. Two "instructions" are, for example, shrimp dumplings, steamed ribs, Shao Shao, rice rolls, etc.

Shanghai fried-dumpling

Shanghai fried-dumpling has always enjoyed a high reputation. Onion-scented sesame seeds are dotted on the golden surface of white flour. Take a bite, and the delicious soup will flow out of the thin skin, pour it into the spoon and drink it, making you warm all over. A bite of meat stuffing is softer and smoother than fried meatballs and more elastic than fish balls ... one bite makes people feel reluctant to put down chopsticks.

Nanjing Xiao wonton

The skin is thin and tender, and the soup is delicious. The filling is tightly wrapped by a light yellow translucent skin, looming like a bud in bud. The soup base is often stewed with pig bones and has a rich aroma. Jade yellow noodle soup is covered with laver and shredded eggs. A bowl of small wonton shows the exquisite life in Nanjing.