Honey is brewed by bees collecting nectar from flowers. The bees collect nectar from nectar-flowing plants and collect it into the hive, sorting it and placing it. This process is usually completed by forager bees. Then it needs to be processed by housekeeping bees. The processing by housekeeping bees mainly involves spreading honey in the hive to expand the area to lose water.

Honey is brewed by bees collecting nectar from flowers. Bees collect nectar from nectar-flowing plants and collect the nectar into the hive, sorting it and placing it. The process is usually completed by forager bees. Then it needs to be processed by housekeeping bees. The processing by housekeeping bees mainly removes the water from the nectar. This process usually involves spreading the honey in the hive to expand the area to lose water. At the same time, honey will also add active enzymes to the honey while dispersing the water in the honey. Therefore, honey that has been fully processed by bees has a higher content of active enzymes. Bubbles will often be generated when the liquid is shaken. The active enzymes in honey The amount of honey is also an important indicator for testing the quality of honey.