1, fish roe is my sister bought for me, a package of a piece, wrapped very neatly, cleaned on the line, pay attention not to break the outside of the thin skin.

2, carp washed and cut into pieces, onion, ginger and garlic cut. With soy sauce, cooking wine, sugar, vinegar, salt, water and other good juice.

3, hot oil in the pot put fish and fish roe, respectively, fry, and then sheng out standby.

4, popping onion, ginger and garlic slices, out of the flavor of the fish and fish roe into it, pour into the blended juice, high heat to boil, cover and simmer on medium heat for 20 minutes, such as soup thickening can be.

5, do not turn over halfway, if you think the color is not enough, you can use a spoon to pour the soup up on top of the fish.