Tieguanyin origin is: Xiping Town, Anxi County, Quanzhou City, Fujian Province.

Tie Guanyin (tiěguān yīn) tea, China's traditional famous tea, belongs to the green tea category, is one of China's top ten famous teas. It is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was discovered in 1723-1735.

"Tieguanyin" is both the name of the tea, but also the name of the species of tea, Tieguanyin tea between green tea and black tea, belongs to the semi-fermented tea, Tieguanyin unique "Guanyin rhyme", fragrant and elegant, after brewing the natural orchid aroma, pure and strong flavor, aroma The flavor is pure and strong, the aroma is long-lasting, and it has the reputation of "seven bubbles have residual fragrance".

Brewing Techniques

1, Qingxiang series of products: raw materials from the birthplace of Tieguanyin, Anxi, high-altitude, rocky soil planted tea trees, with "fresh, fragrant, rhyme, sharp" comprehensive characteristics.

Brewing method: 5-10 grams per time into a tea cup, with boiling water, the first soup 10-20 seconds to pour out the tea, and then extended in turn, but not for a long time, can be brewed 6-7 times in a row. Mineral water or pure water brewing, mountain spring water brewing the best results.

2, strong aroma series products: the traditional craft "tea for the king, fire for the subject" production of Tieguanyin tea, the use of a hundred years of unique baking methods, warm fire slow baking, wet wind rapid cooling.

Strongly scented Tieguanyin tea should be brewed in purple sand pots with large mouths. If you use a small mouth of purple sand pot is not conducive to the heat dissipation of tea, tea in the pot will soon be "cooked", tea flavor will reflect the "astringent" side.