Main Ingredients

Dried Fungus

1 handful

Supplementary Ingredients

Brown Sugar

Amount

Acid Vinegar

Amount

Red Bell Pepper

Amount

Salt

Amount

Spices Oil

Amount

Onion

Measurement

Steps

1. Soak the fungus and cut into thin strips, blanch in boiling water and set aside.

2. Red pepper shredded, onion peeled and shredded.

3. In a small bowl, pour the vinegar, season with salt, brown sugar and mix well into the sauce.

4. Pour the sauce over the fungus and onion.

5. Sprinkle in red pepper, season with sesame oil and mix well.