Four seasons spring tea, purified water, mango passion fruit juice, fructose, ice cubes, kumquat, diced mango, passion fruit, cherry tomatoes.

Steps:

1, add half kumquat to the product cup.

2, mango diced 20g

3. Passion fruit 10g

4. A cherry tomato

5. Add 70 ml of Four Seasons Spring Tea to the snow cup.

6. Pure water 100cc

7, orange mango juice 1.6 ounces

8, fructose 0.5oz

9. Ice 180g

10, shack, import product cup.

Honey and aromatic raw materials:

Crushed ice, lemon, jasmine peach sauce, passion fruit, fructose

Steps:

1, add lemon 1 slice into the glass and juice.

2. Jasmine peach sauce 1t

3, half a passion fruit

4, fructose 0.7 ounces

5, the largest crushed ice

6. Stir well

7. Pour into the product cup

Green orange passion fruit

Ingredients: Sprite, green orange, passion fruit, mint ice.

Steps:

1, add some mint ice cubes to the glass.

2. A green orange

3. Two lemon petals

4, passion fruit half

5. Sprite is full of cups

White elephant yakult

Ingredients: Passion fruit, Yakult, ice cubes, fructose.

Steps:

1, add passion fruit 1 to the cup.

2. Two more bottles of Yakult.

3. Appropriate amount of fructose

4. The glass is full of ice

Finally, say some passion fruit knowledge:

1, passion fruit is sweetest when it is slightly wrinkled.

2. How to eat passion fruit: Wash passion fruit, cut it in half, and scoop the pulp with a spoon.

3. Passion fruit in the drink shop for use: after washing the passion fruit, cut it in half, scoop the pulp into the container with a spoon, refrigerate it and use it up the same day.