Material: 500g eggplant.

Accessories: coriander, garlic, sugar, soy sauce, salt.

working methods

1. Wash garlic and chop it into paste.

2. Put the sugar in the bowl.

3. Pour in the right amount of soy sauce.

4. Add garlic.

5. Add some water to make a bowl of juice.

6. Wash the eggplant for later use.

7. Peel and cut the eggplant into hob blocks, and adjust a small amount of salt to soak in water.

8. Cut the coriander into sections for later use.

9. Add oil to the pan and fry the eggplant until golden on both sides.

10. Add a little starch to the bowl juice and mix well.

1 1. Pour in eggplant and stir fry quickly.

12. Sprinkle garlic and coriander before cooking and serve.