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How to Make Chicken Breasts Tender But Not Chill

Ingredients ?

Chicken breast 2 pieces

Maize beans moderate amount

Two green peppers

Four or five small peppers

Four cloves of garlic

Oyster sauce one and a half tablespoons

Olive oil one tablespoon

Moderate amount of oil

Salt one and a half tablespoons

Soy sauce two tablespoons

Soy sauce a little bit

Chicken Breast Tender but not Chill

Cut chicken breast into cubes

Add one and a half tablespoons of salt, soy sauce, oyster sauce, a little bit of olive oil, ground black pepper, minced garlic

As in the picture

Please put on disposable gloves and marinate for twenty minutes to half an hour, or you can put it in the refrigerator to marinate overnight for a better flavor

This is a great way to make your chicken breast tender but not too thin. p>

Put out of the pan