This is how I make it every time ~ (only for sea fishing) step 1. About 2/3 bowls of sesame sauce.

2. Add a spoonful of seafood sauce.

3. Add a spoonful of mushroom king sauce (the order can be interchanged with the second step).

4. Add seasonings as you like. Sesame, soy sauce and peanuts. In short, it is crazy to recommend others to add them every time to refresh themselves. Every time the hot pot is not ready, I can't wait to dip in some spices and lick chopsticks, and I am in a particularly good mood.