Roasted chicken wings can't be cooked for 20 minutes. Usually, they need to be baked at 200 degrees for 30 minutes. Common practices are as follows:

Preparation materials: a bag of chicken wings, 100g Orleans barbecue material.

1, cut the washed chicken wings a few times;

2. Put the chicken wings into the pot and add the Orleans barbecue material for pickling;

3. Refrigeration (at least 4 hours, the longer the time, the better);

4. Take out the marinated chicken wings.

5, neatly placed in a baking tray, with a baking net;

6. Preheat the oven in advance and fire it up and down 200 degrees.

7. Put the chicken wings in the oven and bake at 200 degrees for 30 minutes.

8. After the time is up, you can eat.