1. First put the water in the pot and judge the water according to the number of people. For two people, it will be about two and a half bowls, for three people, it will be three and a half bowls, and so on. Heat the fire for about five minutes until it boils (depending on whether the water boils, it may be slower if there is more water);

2. Then put jiaozi into the pot (according to the number of people, jiaozi is generally greasy, and it is almost the same for one person to eat seven or eight), and heat it on medium heat;

3. Wait for about five minutes. After jiaozi comes out of the water, add half a bowl of water to the pot, and then cook slowly on low heat;

4. Wait for about two minutes, the water is boiling again, then add half a bowl of water to the pot, or simmer slowly.

Wait a minute or two, the water boils again, and when jiaozi is cooked, turn off the fire and eat it.

Cook yuanxiao:

1. Boil the water first, then put down the frozen dumplings and turn the heat down. It is wise not to let the water boil. ?

2. If the water is boiling, add some cold water to it. You don't have to stir it hard. Push jiaozi gently, and it will break if you stir it hard. When they are cooked, you can eat them until they float on the water.

The frozen glutinous rice balls won't melt quickly when they are taken out of the refrigerator. If there is ice on the dumplings, it is suggested to melt them properly first, otherwise the boiled dumplings will not taste good. ?

4. It is best to use stainless steel pot. First, put proper water on the fire and heat it. When the water is about to boil, slide the jiaozi slowly along the edge of the pot, and then stir it slowly with a spoon. Don't push jiaozi, because it may push jiaozi.