Sharing of Six Tiramisu Recipes

1. Mango Passion Fruit Tiramisu

Finger Cookies:

Egg White 4 pieces, 10g cornstarch, 4 drops lemon juice, 40g sugar,

Mango passion fruit jam:

200g mango, 50g passion fruit, 35g sugar, 10g lemon juice, gelatin 5g slice,

Tiramisu:

3 sterile egg yolks, 60g sugar, 250g mascarpone cheese, 250g light cream, appropriate amount of finger biscuits, mango.

2. Taro Tiramisu

Tiramisu: 4 egg yolks, gelatine: 15g, mascarpone: 350g, whipping cream: 180g , Sugar: 35g, Taro puree: 125g.

Finger biscuits: 4 egg whites, 10g cornstarch, 4 drops of lemon juice, 40g sugar, 4 egg yolks, 100g cake flour.

3. Soy milk tiramisu

4 egg whites, 10g cornstarch, 4 drops of lemon juice, 40g sugar, 4 egg yolks, 100g cake flour.

Tiramisu: 200g mascarpone cheese, vanilla extract, 135g homemade soy milk, 200g whipping cream, 40g powdered sugar

5g gelatine sheets .

4. Matcha Tiramisu

Matcha sugar liquid: 3g matcha, 10g sugar, 150g hot water.

Finger biscuits: 4 egg whites, 10g cornstarch, 4 drops of lemon juice, 40g sugar, 4 egg yolks, 100g cake flour.

Cheese paste: 50g sugar, 40g water, 50g egg yolk, 150g mascarpone, 10g rum, 150g light cream.

Classic Italian Tiramisu:

Tiramisu: 93g egg yolk, 129g sugar, 36g water, 15g gelatine tablets, 6g dark rum, coffee wine, 15g mascarpone Peng 8g light

Cream 348g.

Finger biscuits: 4 egg whites, 10g cornstarch, 4 drops of lemon juice, 40g sugar, 4 egg yolks, 100g cake flour.

Add appropriate amount of cocoa powder for surface decoration.

5. Mojito Green Tiramisu

Tiramisu: 93g egg yolk, 115g sugar, 36g water, 15g gelatin tablets, 430g mascarpone, 420g whipping cream Mojito syrup 25g.

Finger biscuits: 4 egg whites, 10g cornstarch, 4 drops of lemon juice, 40g sugar. 4 egg yolks, 100g cake flour.

Mojito syrup: 60g water, 30g sugar, 30g lime juice, 30g mint leaves, 8g brandy, 15g (heat all ingredients except brandy, mix well and cool to 40°, add brandy and filter out mint leaves)

6. Mojito Green Tiramisu

Tiramisu: Egg yolk 93g white sugar 115g water 36g gelatine tablets 15g mascarpone 430g whipping cream 420g mojito syrup

25g.

Finger biscuits: 4 egg whites, 10g cornstarch, 4 drops of lemon juice, 40g sugar

4 egg yolks, 100g cake flour.

Mojito syrup: 60g water, 30g sugar, 30g lime juice, 30g mint leaves, 8g brandy, 15g (heat all ingredients except brandy, mix well and cool)

Add brandy to 40° and filter out the mint Leaves are enough).