Xiaoqing Citrus is a combination of Xinhui orange peel and Yunnan Pu 'er ripe tea, which has the mellow taste of ripe tea and the fragrance of citrus fruit. Secondly, Xiaoqing Citrus has a high degree of foam resistance, forming a unique taste and flavor. It can be brewed 10- 15 times, which can basically last for one day. When brewing small green oranges, you can put them in a health pot early in the morning and pour them into boiling water for brewing, but you must brew and drink them within one day, and you can't leave them overnight and then brew them.

Xiaoqing Citrus tea is pure in quality. After brewing, the soup is red and bright, sweet, mellow and smooth, with a long lasting appeal. A good Xiaoqing Citrus is cold in the throat for a long time, and the bad ones are not new, that is, it has no taste, sour taste, astringent, sour and even bitter, and it will rot when soaked. A good Xiaoqing Citrus is very resistant to soaking.

Brewing method of small green tangerine

1, Usually, when brewing small green tangerine, you can unpack its outer packaging, then take out the complete small green tangerine inside, and then peel off its upper cover by hand. At the same time, you should also prepare a tea set or a portable brewing pot, put the processed small list directly into the tea set, boil a pot of boiling water, and pour it directly into the tea set. It will be poured out within ten seconds, and the soup will be brewed after being re-filled.

2. After repeated brewing for 5 to 6 times, you can put it in a ceramic pot or a silver pot, add water and boil it on fire, so that the tea soup will be more mellow and have a strong fruity aroma, which will make people taste different flavors of the small orange.

3. When brewing a small green orange, you can also break it before brewing it. Be careful when breaking it. Just break the outer skin, then put the white outer skin and tea together in a teacup, pour it into the prepared boiling water, and take out the tea soup for drinking one minute later. The small green orange you put in at a time can be brewed for more than ten times, but after brewing for five or six times, the brewing time should be appropriately extended.