300g of beef

A (1 tbsp of sugar, 2 tbsp of sake, ? pear)

B (2 tbsp of Korean soy sauce, 1 tbsp of chopped scallion, 2 tsp of minced garlic, 1 tsp of sesame oil, 1 tsp of sesame seed), vegetables (lettuce, sesame leaves, green chili pepper, zigzag curry, etc.), appropriate amount. 1 small plate of duck intestines, 5 large skewers of pork ribs, 6 skewers of chicken skin, half a large onion

C (? tsp of chili powder, ? tsp of sesame oil, one-fifth tsp of salt), 3 garlic

Seasoning

2 large spoons of soy sauce, ? tbsp of chili paste, ? tsp of garlic paste, guayule chili pepper, ? tsp of sugar, ? tsp of scallion, 1 tsp of sesame oil, 1 tbsp of sesame seed noodles, and stir these into the mixture.

Practice

1. cut the beef into appropriate size, add A, put about 1 hour, so that the seasoning to soak

2. wash the vegetables, water control. Cut the garlic into thin slices. Cut the green onion into 7cm long and 3mm thick sizes, soak in cool water, control the water, add A and serve in a bowl

3. Mix the beef 1 with B. Mix the seasoning with your hands to make it easier to soak in

4. (1) When the teppan plate is preheated, put the beef chops on it

(2) Beef chops have a long shape and are not easy to barbecue, and they are usually served by the waiter on your behalf, remembering to turn over so that the meat is heated evenly. Go to barbecue. Traditionally, Korean barbecue uses beef chops, which are tender bone-in meat from the left and right sides of the cow's chest.

(3) After the meat is grilled until browned, cut it into bite-sized pieces with special steak shears. If you can't finish the meat, stack it on top of the leftover bones to avoid scorching.

5. Put roasted meat, chopped green onion, sliced garlic and seasoning sauce on the leaves of your favorite dish. Eat broth at the same time.

Common Eating Methods

Korean barbecue eating method is different from Chinese barbecue and Brazilian barbecue, its eating method is very special, eat meat wrapped in lettuce leaves or suzuki leaves. Usually in the hands of lettuce leaves, you can also overlap the suzuki leaves, clip a piece of barbecue, clip a little chili, smear a little sauce, you can also feel free to put on the kimchi and rice, and finally collect the leaves, wrapped into a ball can be eaten, lettuce leaves or suzuki leaves refreshing, barbecue meat and spicy sauce and other ingredients with a strong aroma, so that the people of food to bring the thrill of it.

When you want to eat simple, put the sliced pork in a non-stick frying pan without oil, fry it, and serve it with a piece of Korean kimchi, or you can add some sliced garlic, chili pepper rings, and some hot rice is good, and you can just roll it with lettuce.