Materials:
-500g of Hegara meat
-Ginger
-Garlic
-Chili pepper
-Wine
-Soy sauce
-Salt
-Sugar
-Chicken broth
-These ingredients can be used in the preparation of the meat, but it is not recommended. Chicken essence to the right amount
-Scallion to the right amount
Steps:
1. Wash the river Gala meat, cut into small pieces, blanch in boiling water, cook until browned and remove from the standby.
2. Ginger, garlic and chili pepper chopped into minced spare.
3. Heat the oil in the pan, put ginger and garlic stir fry flavor, add the river Gala meat stir fry.
4. Add cooking wine, soy sauce, salt, sugar, chicken essence, continue to stir fry.
5. Add the appropriate amount of water, boil over high heat, turn on low heat and cook for 5 minutes.
6. Finally sprinkle with chopped green onion.
Tips:
1. When blanching the river gala meat, you can add some ginger and white onion, which can remove the fishy flavor.
2. When frying River Gala meat, you can add some peppercorns and star anise in moderation to increase the taste and aroma.
3. When adding water to cook the River Gala meat, you can add some tofu skin or vermicelli to increase the flavor and richness.
4. Finally, sprinkle chopped green onion can increase the aroma, but you can also add some other vegetables or spices according to personal taste.
The key to making River Gala Pork lies in the selection of ingredients and cooking techniques. Choose fresh river Gala meat, remove the fishy flavor, add the right amount of seasoning and vegetables, cooking to master the fire and time, so as to make a delicious river Gala meat.