2,Use soy sauce, ginger powder. Ginger powder. Sugar. Salt with starch water into seasoning water

3, chicken wings covered with seasoning water

4, put into the ko pan, sprinkle salt, chili powder, cumin powder

5, put into the oven, about twenty minutes, 180 degrees can be

1, the chicken wings, wash, add salt, chicken broth, pepper, white sugar, white wine, cumin, green onions, ginger marinade for about 1 hour to be used; .

2, the chicken wings will be arranged, to be preheated oven, into the chicken wings at 200 degrees Celsius temperature baked 7 minutes after removing, evenly smeared with honey, and then into the baked 5 minutes, remove and then brush a layer of honey into the oven for 2 minutes that is done.

Baked Chicken Wings

Ingredients:

6 chicken wings

Seasoning: 1 tsp salt, 2 tbsp brown sugar, 1 tbsp garlic, 2 tbsp honey, 1 tbsp soy sauce, 2 tbsp cooking wine, 3 tbsp Korean chili powder

Methods:

1 Cut the tendons out of one end of the wings, and scrape gently with a knife until the meat separates from the bones. Add seasoning, seal and marinate in refrigerator for 12 hours.

2 Place wings on a baking sheet lined with tinfoil and bake at 400F/200C for 30 minutes, brushing the tops of the wings with the remaining marinade every 10 minutes.

Note:

1 Separating the meat from the bones is a laborious task, mainly because the tendons at the ends have to be cut, and the meat in the middle is easy to separate.

2 Chicken wings will become shorter after the separation of meat and bone, baked out into a square. If marinated before the surface of a few cuts will be more flavorful.

3 Do not use Chinese chili oil, chili powder, the color is not red and too spicy.

Another one: honey barbecue chicken wings

Practice:

1. Wash the chicken wings, drain the water, put them in a container, put some salt, sugar, soy sauce (point, color with), put some supermarket can buy BBQ sauce (and ketchup is very oriented to the kind of sauce), marinate for 10 minutes.

2. Turn the oven to 6 and preheat for 1 minute

3. Place the chicken wings evenly in the pan.

4. Bake for 30 minutes (my wings were small so I baked them for 25 minutes, usually the size you buy in the supermarket should be around 28 minutes. Do not exceed 30 minutes.

5. When the time is up, squeeze the honey into a small bowl, use a small brush, dip and brush onto the wings, then adjust to 7 or 8, continue to bake for 3 minutes, use chopsticks to remove the plate. Ready to serve.