Vanilla extract is a very good additive, not only to make some of the food taste better, and smell is also very fragrant, so vanilla extract can be made into what food? Many friends have such questions, the next, will make a detailed explanation for you, I hope that through the introduction, can provide you with some knowledge of vanilla extract.
1, vanilla ice cream
Ingredients: Prepare a tube of cream, half a pound of milk, three eggs, forty grams of sugar, vanilla syrup, a little
Practice: the first ready to put the cream in the freezer to thaw, of course, you can also buy the cream back even when the packaging with a knife and cut it into four, respectively, loaded into the plastic bag! The first thing you can do is to put the prepared cream into the freezer to thaw, or you can cut the cream into four parts with a knife when you buy it, and put them into plastic bags. Take only the yolks of the eggs, put them in a large bowl, add 40 grams of sugar, mix well with a whisk, and then put on the milk and mix well. Stir the egg-milk mixture into a small saucepan, open the smallest fire slowly heating, to keep stirring, to prevent sticking to the pan! Whisk until the egg mixture thickens and then turn off the heat. Once cooked, let it cool completely at room temperature. Take the thawed whipped cream out, pour it into a small bowl and use a whisk to whip the cream completely. Mix the completely cooled egg mixture with the whipped cream completely, add the vanilla syrup (if you don't have it, leave it out and make it plain) and mix well. Cover with plastic wrap and place in the freezer, whisking completely every thirty minutes or so (or use a whisk to mix more evenly), about five to six times. Once frozen, the delicious vanilla ice cream is ready. It is best to do the night before, and then eat the next day.
Self-made vanilla ice cream is more clean and hygienic, and the taste is more pure, but it is not advisable to eat more.
2, vanilla cookies
Materials: Prepare 150 grams of butter, 60 grams of powdered sugar, 30 grams of granulated sugar, 200 grams of low-gluten flour, 1 egg, 10 grams of powdered milk, two grams of salt and vanilla extract
Practice: Prepare a hundred and fifty grams of butter and cut a small piece of softened at room temperature. The butter was softened thoroughly with an electric whisk until it became slightly lighter in color, slightly larger in volume, and feathery in shape. Mix the powdered sugar and granulated sugar, add it to the butter in three batches, add the salt and beat again until the sugar is completely dissolved, then the volume of the butter paste increases and the color is white. Add the egg mixture in three small batches and beat well. Add vanilla extract and beat well. Sift the flour and milk powder together and add to the butter mixture. Cut with a rubber spatula and mix well to form the cookie batter. Grease a baking sheet, put the cookie batter into a laminating bag, and use the nozzle to squeeze out your favorite shapes, the size of each plate should be even, leaving some space between each biscuit. Put into the preheated oven at 180 degrees for 10-15 minutes, depending on the actual operation of their own oven, the last few minutes to guard the edge, to prevent being baked.
Self-made vanilla cookies are flavorful and tasty, but do not leave it too long, eat it as soon as possible.
Through the introduction, we learned that the use of vanilla extract is indeed a very wide range, the two foods introduced above with vanilla extract to make it is very good, not only the taste is very fragrant, but also to enjoy the fun of making. Here, to remind you that, although vanilla extract is a good additive, but in the use of attention should not be added too much, excessive consumption, but not good for health.