Ingredients ?

Glutinous rice flour 350g

Pork 250g

Dried tofu 500g

Scallion

Ginger

How to make dried tofu and pork dumplings ?

Wash the dried bean curd and cut it into small cubes and set aside

When the water in the pot boils, put in the wrapped dumplings and add water three times until all the dumplings float up to the surface to be served.

Mince the pork

Clean and chop the green onion

Stir fry the minced meat in a hot pan, then add the dried tofu and sauté, season to taste, and then remove from the pan and set aside to cool

Add a pinch of salt to the glutinous rice flour and mix with warm water to make the flour

Knead repeatedly to form a dough

Squeeze the flour and use your thumbs to shape it into a funnel

Put the stir-fried and cooled stuffing into the funnel

Then put the stuffing into the funnel. After frying and cooling the filling, put it into the funnel

Roll it into small dumplings

Tips

Make sure to use lukewarm water to mix with the glutinous rice flour