2, oil hair fish maw soaked in boiling water, and then press on with a heavy object, so that the fish maw is completely immersed in the water;

3, to be absorbed enough water, began to soften when the fish, with a knife blade into a 3 cm long, 2.4 cm wide slices;

4, and then gently scrub in the flour, and then use warm water to repeatedly squeeze out the oil, rinse clean;

5, and then put into a pot of cold water boil boil over, fish out and bleach with cold water;

6, portobello mushrooms soaked in boiling water on the simmer through, remove the sediment on the tip, gently kneaded with salt is white, sliced into slices, soaked with clean water;

7, chicken wash, cook, sliced into slices;

8, cooked ham sliced into thin slices;